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                   Anjou blanc

Blanc Anjou Label :
AOC Anjou Blanc.

 

Soil :
Limestone clay.

 

Grape variety :
Chenin 80% Chardonay 20%.

 

Conservation :
4/5 years maximum.


 

Degustation :

This wine has a deep golden colour.

It releases fresh grape aromas.

Tastes fruity, round and supple.

Accompanies fish, raw vegetables and seafood.  Serve at 10°C.

 

 

                 Savennieres

 SAVENNIERELabel :
AOC Savennieres.

 

Soil :
Slate and Shale.

 

Grape variety :
100% Chenin.

 

Conservation :
10 years maximum.


 

Degustation :

The vines are implanted on the right bank of the Loire.
We travel 18 kilometers to harvest. This vintage is often awarded a medal.

This wine has a light golden colour.

Intense white flower aromas.

This supple palate, the flavor stays for quite a long time in the mouth.

This wine is perfect as an aperitif or with fish dishes. Serve at 12°C.

 

 

                Anjou gamay

Anjou GamayLabel :
AOC Gamay.

 

Soil :
Limestone clay.

 

Grape variety :
100 % Gamay.

 

Conservation :
10 years maximum.


 

Degustation :

This wine has a deep ruby red colour.

Intense red berry and spices aromas.

A supple and silky tannic taste.

Anjou Gamay is very good with all cooked meats. Serve at 14-15°C.

 

 

                 Anjou rouge

Anjou Rouge La RochardièreLabel :
AOC Anjou Rouge.

 

Soil :
Limestone clay.

 

Grape variety :
100% Cabernet franc.

 

Conservation :
More than 10 years.


 

Degustation :

This wine has a deep ruby colour.

Intense red berry aromas.

This wine is fresh, with delicate tannins.

Easily adapts to all types of meats.  Serve at 13-16°C

 

 

                  Anjou village

Anjou village château gaillardLabel :
AOC Anjou Village « Château Gaillard »

 

Soil :
Limestone clay.

 

Grape variety :
100% Cabernet franc.

 

Conservation :
More than 10 years.


 

Degustation :

This wine is produced in small quantities, it’s aged in oak barrels for 12 months.

This wine has an intense ruby colour.

A distinct blackcurrant and cherry aroma.

A more structured, wine the tannin is quite present.

Adapts easily to all types of meats. Serve at 16°-17°C.

 

 

   Anjou village “cuvée des ducs” 

Anjou village cuvée des ducsLabel :
AOC Anjou Village «  Cuvée des Ducs ».

 

Soil :
Limestone clay.

 

Grape variety :
Cabernet franc 90%.
Cabernet sauvignon10%.

 

Conservation :
6 years maximum.


 

Degustation :

This wine has a deep ruby colour.

Intense red berry aromas.

Fresh with delicate tannins .

Excellent with game. Serve at 16-17°C

 

 

               Rosé de Loire

Rosé de LoireLabel :
AOC Rosé de Loire.

 

Soil :
Limestone clay.

 

Grape variety :
Grolleau, gamay, cabernet franc.

 

Conservation :
2 years maximum.


 

Degustation :

This wine has a raspberry colour with purple tones.

Rich aromas.

It has as vividly- coloured, depth and length.

This type of wine can be appreciated as an aperitif , with a pizza or with cold meats. Serve at 8°C.

 

 

              Rosé d’Anjou

Rosé d'AnjouLabel :
AOC Rosé d’Anjou.

 

Soil :
Limestone clay.

 

Grape variety :
Grolleau, Gamay.

 

Conservation :
3 years maximum.


 

Degustation :

This wine has a bright and vivid colour.

Intense red berry aroma.

It’s fruity and fresh.

Can be enjoyed as an aperitif or with sweet and sour dishes. Serve at 8-10°C.

 

 

            Cabernet d’Anjou

Cabernet d'AnjouLabel :
AOC Cabernet d’Anjou.

 

Soil :
Limestone Clay.

 

Grape variety :
100% Cabernet franc.

 

Conservation :
3 years maximum.


 

Degustation :

This wine has a deep luminous strawberry colour.

Intense white flower and fresh fruit aroma.

Delicate citrus and english candy flavours.

It’s perfect for all events, for example: aperitif, starter, dessert and all through the meal. It’s excellent with croque– monsieur.  Serve at 8°C

 

 

            Coteaux du Layon

Coteaux du layon : Les 3 ClochersLabel :
AOC Coteaux du layon.

 

Soil :
Limestone clay.

 

Grape variety :
100% Chenin.

 

Conservation :
Can be kept for many years.


 

Degustation :

This wine has a deep luminous colour of yellow.

Honey and quince aromas.

Fresh and elegant flavour.

Most customers serve this wine with foie gras and blue cheese. It’s also very suitable for weddings. Serve at 8°C

 

 

  Coteaux du layon “Vieille vigne”

Coteaux du Layon : Vieille vigneLabel :
AOC Coteaux du layon vieille vigne.

 

Soil :
Limestone clay.

 

Grape variety :
100%Chenin.

 

Conservation :
Can be kept for many years.


 

Degustation :

This wine has a yellow colour.

Honey and quince aromas.

This wine is fresh, sweet and has candied fruit flavours.

It’s superb with baked rillettes or dessert.  Serve at 8°C.

 

 

Coteaux du layon “1er Cru Chaume”

Coteaux du Layon : 1er cru

Label :
AOC Coteaux du layon 1er cru Chaume.

 

Soil :

Slate and Shale.

 

Grape variety :
100% Chenin.

 

Conservation :
Very long conservation.

 

Degustation :

This wine has a gold and yellow colour.

The smell is fresh, sweet and has candied fruit aromas.

It’s fresh, elegant and long in the mouth.

It’s perfect with foie gras and with onion confit. Serve at 8°C

 

 

    Coteaux du layon “Prestige”

Coteaux du Layon : Cuvée Prestige

Label :
AOC Coteaux du Layon prestige.

 

Soil :
Limestone clay.

 

Grape variety :
100% Chenin.

 

Conservation :
Very long conservation.


 

Degustation :
This Coteau du layon is prestigious, this is the result of exceptional harvest. Almost syrupy.

This wine has a gold and orange colour, because it is aged in acacia and oak barrels.

This wine develops marvelous smells with beautiful aromas of flowers.

Aged taste at first and then lemon flavours.

Can be enjoyed at important events as an apperitif or a starter. Serve at 8°C.

 

 

       Crémant de Loire “Blanc”

Crémant de Loire Blanc

Label :
AOC Crémant de Loire.

 

Soil :
Limestone clay.

 

Grape variety :
Chardonnay, chenin.

 

Conservation :
2 years maximum.


 

Degustation :

A fine bubbled sparkeling wine.

Delicat flower aroma.

This wine is fresh and moist with a delicate flavour of brioche.

Can be used for all events for example : weddings, birthdays … Serve well chilled.

 

 

        Crémant de Loire “Rosé”

Crémant de Loire Rosé

Label :
AOC Crémant de Loire.

 

Soil :
Limestone clay.

 

Grape variety :
Cabernet franc.

 

Conservation :
2 years maximum.


 

Degustation :

Raspberry colour.

Intense delicate aroma.

Fruity at first and then a delicate red berries.

Can be enjoyed for all events and perfect with strawberry tart. Serve well chilled.


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